Today on The Food Show, Mary Ann talks baked oysters (its baked oyster day) and chefs tips for the best mac n cheese

Today is National Rib Day Baby backs or St Louis? Touristy restaurants that live up to the hype Mary Ann spotlights Restaurant August

Today on The Food Show, Mary Ann talked about sandwiches and spin dip at Luca Eats. while waiting for the pop up for Brightens Pop up to open, called, Baby Brightens. Mary Ann compares the two cu

TODAY MARYANN TALKS ABOUT KATRINA DAY AND WHAT FOODS PEOPLE ATE DURING THE EMERGENCY TIME. KATRINA FOOD STORIES MARYANN ASKS THE QUESTION: WHAT WERE YOU EATING 20 YEARS AGO WHEN HURRICANE KATRINA HIT

Today on The Food Show, Mary Ann talks about lunch at Pascal Manales, not impressed. Its national Corn Bread Day, and Mary Ann also talks about the infamous hatch chilis

TODAY on The Food Show with Mary Ann Fitzmorris Mary Ann dives into two classics we all loveToll House cookies and cheese! Todays list :https://www.msn.com/en-us/foodanddrink/recipes/15-american

Today on The Food Show with Mary Ann Fitzmorris Mary Ann dives into flounderhow to cook it, how to enjoy itand explores the idea of foods we only pretend to love.

Mary Ann reviews dinner at the Thorney Oyster in Bay St Louis, and the coolinary at N7 Today is National Martini Day

Today on The Food Show, Mary Ann Fitzmorris talks about a coolinary lunch at San Lorenzo Foods that had a moment and now gone heres the list Seriously, What Happened? 16 Once-Beloved Foods Americ

Today on The Food Show Mary Ann welcomes Aicha Chen from Wishing Town Bakery