Guest host Attorney Daniel Lund and his co host, Seth Charpentier, talk about restaurant closures, coolinary, and more. Chef Raymond Signal from the Mardi Gras School of Cooking joins Daniel and Set

Today on the Food Show, Scot Craig, owner/chef at Katies Mid City Restaurant, sits in for the vacationing Mary Ann Fitzmorris. Sal Sunseri, P&J Oysters, calls in with info on oysters in r months

Today on The Kristian Garic Show: DC Crime Crackdown. President Trump Declares an emergency crackdown and federal takeover of Washington DC. Trump Moves Obama and Bush Portraits to a Hidden Stairwe

Today on The Food Show, Eric Stuart takes over for the vacationing Mary Ann Fitzmorris. Eric talks about Vincents, the Napoleon House, and Hogs for the Cause

Today on The Food Show, Stan Meadows (Trenasse) sits in for the vacationing Mary Ann Fizmorris. Stand reaps White Linen Night, and the Louisiana Restaurant Show last weekend, and previews Dirty Linen

Today on The Food Show with Mary Ann FitzmorrisMary Ann dives into the wide world of mustard, shares more delicious details on the Taste of Tammany dining deals, and gives her take on the art of order

Mary Ann shares tips and stories about eating out while traveling: how to find great spots on the road and make the most of dining experiences away from home. Mary Ann also experienced her first Tamma

Today on The Food Show, Mary Ann reviews lunch at Aperitif in Mandeville Mary Anns guest today is DiChristinas in Covington.

Today on The Food Show, Mary Ann talks with a couple of special guests.: Emily Madero,President and CEO of French Quarter Festivals, Inc. with the details of Satchmo Festival this weekend, and David

Today on The Food Show, Mary Ann talks about crab cakes. Stan Meadows of Trenasse checks in with more details on Coolinary. Over the weekend, Mary Ann went to brunch at St. Claire on the westbank