Today on The Food Show with Mary Ann Fitzmorris, Mary Ann talks about Cafe Rani for lunch today, the upcharge for using a credit card, and Canvas and Chords in Covington this Saturday.

Today on The Food Show with Mary Ann Fitzmorris, were diving into the perfect guacamole fresh, flavorful, and always a crowd favorite. Then, Mary Ann reviews Shugs Bagels on Maple St. uptown. New

Today on The Food Show, Mary Ann Fitzmorris talks about dining over the weekend, tres leches cakes, and chain restaurants know for quality food. Mary Ann welcomes Joran Herndon, proprietor of Palm and

Today on The Food Show, Mary Ann Fitzmorris talks fried shrimp and fine dining at lunch.

Today on The Food Show, Mary Ann talks about steak tartar; remember OHenrys ? and Charcuterie

Today on The Food Show with Mary Ann Fitzmorris: BBQ Shrimp, New Orleans style! Mary Ann also talks about lunch today at Bar Car on Metairie Rd.

Today on The Food Show, Mary Ann Fitzmorris dives in to pressure cooking, cheap foods gone gourmet, and hot dogs. Dinner last night was at Kantunil Artisan Restaurant Covington, LA, on the Northshor

Today on the Food Show, Mary Ann talks about where she dined over the weekend. She went to the opening of Boil and Barrel in Lakeview. Today is National Rotisserie Chicken Day. Mary Ann talks about

Today on The Food Show with Mary Ann Fitzmorris,Mary Ann shares her take on lunch today at Wishing Town Bakery and Cafe. Dim sum, noodles, and more,. Then, she dives into a tasty topic Americas

Today on The Food Show, Mary Ann talks baked oysters (its baked oyster day) and chefs tips for the best mac n cheese