Today on The Food Show, Mary Ann Fitzmorris gets into the holiday spirit with a delicious discussion of chestnutstheir history, how theyre used, and why theyre a seasonal favorite. Then she turns to one of Christmas most iconic desserts, the bche de

Today on The Food Show, Mary Ann Fitzmorris shares a dining wrap-up from the weekend, including her experiences with traditional Rveillon dinners and other memorable meals. She also takes on the ever-present question of tippinghas it gone too far, and w

TODAY ON THE FOOD SHOW Mary Ann talks about a festive Holiday Friday Lunch at August, sharing highlights from the experience and what made it special.

Today on The Food Show, Mary Ann talks about lunch today at Kantunil Artisan Restaurant – Covington, LAToday is sweet potatoes day.

On todays episode of The Food Show, Mary Ann Fitzmorris shares her dining report from last nights Rveillon dinner, breaking down what she ordered, what stood out, and how the restaurant delivered on this classic New Orleans holiday tradition. From flav

TODAY ON THE FOOD SHOW:Mary Ann Fitzmorris shares why she found herself at happy hour at Rumba two days in a row and why this lively spot has quickly become one of her new favorites. Metairie, LA – RUMBAToday is National Chocolate Covered anythi

Today on The Food Show, Mary Ann Fitzmorris explores the best of New Orleans dining, sharing her experiences from local restaurants, bakeries, and cafs. Today’s episode covers a weekend of tasting, reviewing, and discovering culinary delights, fr

The Food Show with Mary Ann FitzmorrisIn todays episode, Mary Ann serves up a fresh dining report, sharing where shes been eating and what stood out. Then she dives into a delicious discussion on hot cocoa from classic preparations to the best ways to

On todays episode, Mary Ann Fitzmorris reviews the Rveillon dinner at Caf Degas from last night, sharing her thoughts on the flavors, atmosphere, and holiday traditions. She also dives into Shepherds Pie, exploring the classics and her favorite versio

Today, Mary Ann Fitzmorris indulges in the delightful world of pastries, sharing her thoughts on everything from flaky croissants to decadent sweets from around the region. She reflects on memorable bites, explores what makes great pastries truly stand ou