Today on The Food Show, Mary Ann Fitzmorris talks to Jady Regard from Cane River Pecan Company

Today on The Food Show, Mary Ann talks with Ian McNulty, food writer for the Advocate, about dining out on Christmas, and Stan Meadows, who will share Christmas traditions in other parts of the countr

Today on The Food Show, Mary Ann reviews lunch today at Tchefuncte, and has news on the re-vamping of The Anchor. Guest Julie LaCour from City Park has details about all the ways you can see Celebrati

Today on The Food Show, Mary Ann Fitzmorris talks with Jerry Greenbaum, about his newest venture, BT Prime, in the old Bon Ton Cafe. She also talks about family recipes for Christmas parties. Remembe

Today on The Jack Clegg Show, Loans for Electric cars in California whats going on in Cuba with power outages

Today on The Food Show, Mary Ann Fitzmorris talks about dining out, and guest Brian Guilroy from Creole Creamery calls in with special Christmas Flavors!

Today on The Food Show, Mary Ann talks with Daniel Schumaker about the publication Louisiana Cooking, and Stan Meadows with the latest from the road.

Today on The Food Show, Mary Ann talks about lunch yesterday at Mawi Tortillas in Metairie Today is National Lager Day. Mary Ann also gives a recipe for Egg Nog.

Today on The Food Show, Mary Ann reports on the weekend cooking of a vat of macn cheese. Today is national pastry day. Happy Birthday to Frank and Marna Brightsen! Mary Anns guest today is Donald

Today on The Food Show, Mary Ann talks about their dining adventures yesterday and today. Visit their websitenomenu.comand Instagram page, @theneworleansmenu. Tom has written a number of books, most