Today on The Food Show, Mary Ann talks with Chef Luis Nava, from La Tia Cantina, a restaurant in Metairie serving REAL Mexican Food. https://latiacantina.com/

Today on The Food Show, Mary Anns guest is Floyd Landry, from Crazy Johnnys, with the scoop on whats going on, when they are coming back, and at what farmers markets you can find them.

Today on The Food Show, Mary Ann reviews their dinner last night outside at Pardos .https://www.pardosrestaurant.com/ Mary Anns guest today is Charles Frazier, owner/operator of Widemans in Merid

Today on The Food Show, Mary Ann Fitzmorris talks with Matt Jackson, from Parish Grill in Metairiehttps://www.facebook.com/people/Parish-Grill/100089770174132/

Today on The Food Show with Mary Ann Fitzmorris. Mary Ann reviews their dining this past weekend. La Tia Cantina mexican food restaurant in Metairie.ttps://latiacantina.com, gourmet Mexican food w

Welcome to The Food Show on WGSO 990 am streaming worldwide on WGSO.Com. Host Mary-Ann Fitzmorris will be discussing some great dishes and updating our WGSO listeners on some great restaurants that sh

Maryann talks about where they ate yesterday They ate at the Bluecrab in Slidell; they had calamari, fried eggplant, everything was fried. Darren from Metarie called in sparking an interests in the G

Today on the Food Show, get all the details about the Crescent City Pitmasters BBQ competition this Saturday at Milne Park https://www.crescentcitypitmasters.org/

Today on The Food Show, Mary Ann continues reviews of where they dined over the weekend. A little bit of history of Ruths Chris steakhouse, and readings from Toms body of work, @nomenu.com

Today on The Food Show, Mary Ann reviews all the dining stops she and Tom made this weekend. The first stop was Austins in Metairie, https://mredsrestaurants.com/austins This weekend, Mary Ann and