Today on The Food Show, Mary Ann Fitzmorris talks about dining out, and about 4th of July foods. Today its, Hot Dog Day.

Today on The Food Show: Lunch at Pardos; creole tomato sandwiches

Mary Ann reviews Saffron Nola and talks about white vs yellow corn

Today on The Food Show, Guest David Solazzo from Home Del Porto Ristorante Its national farm raised catfish day

Today on the Food Show, Mary Ann talks about lunch at Tournesol Bakery in Covington. Terrific orzo pasta salad, and a not so terrific smoked brisket sandwich. The breads were outstanding. In the las

This past weekend, Mary Ann visited Bucees in Pass Christian, Mississippi. She tells us all about her visit, and her opinions on the food offerings. For the entire review, go to this weekends edit

Today, on the Food Show, Mary Ann talks about more restaurant week dining, today it was at Johnny Sanchez Its National Vanilla Milk Shake Day Best Hole in the wall Pizza Joints.

Today on The Food Show, Mary Ann gives details about another restaurant week lunch, at Criollo in the Monteleone. The restaurant week menuhttps://drive.google.com/file/d/10_0H0-ZJstN3FojKswZcT-d3tacL

Today on The Food Show, Mary Ann talks about her restaurant week adventures. Today, it was lunch at M Bistro in the Ritz Carlton Hotel. Gumbo, salad and a French fry poor boy were on her menu today.

Today on The Food Show, Mary Ann reviews a restaurant week lunch at Copper Vine. Its national Eat More Vegetables Day and Mary Ann talks about her favorites and shares a couple of recipes