The Food Show: This week, Mary Ann Fitzmorris dives into the flavors of Thanksgiving, sharing her thoughts on holiday meals, weekend dining adventures, and the much-loved (or dreaded) fruitcake. lots of tasty tips, festive stories, and a dash of holiday

Today on The Food Show, Mary Ann talks about lunch today at Parran’s, fried foods in beef tallow. Restaurants open thanksgiving, and thanksgiving traditions are on the menu today.It’s national grilled oyster day. What’s your favorite

The Food Show with Mary Ann FitzmorrisIn todays episode, Mary Ann shares her lunch experience at Voleo and dives into a conversation about the joys of homemade bread from baking tips to the simple comfort of a fresh loaf.Shes also joined by Chef Du

Today on The Food Show, Mary Ann welcomes Ti Martin from Commanders Palace to talk about a very special celebration the Ella Brennan Birthday Menu. Hear the stories, the inspiration, and the flavors behind this beloved tribute to the legendary Queen o

Today on The Food Show, Mary Ann dives into one of everyones favorite holiday topics stuffing! From classic family recipes to creative twists, shell share tips, traditions, and tasty inspiration to get you ready for Thanksgiving. Mary Ann talks with B

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann welcomes Sabine Chadborne for a delightful conversation about the annual German Christmas Market at Deutsches Haus. Sabine shares what makes t

Today on The Food Show, Mary Ann celebrates National Whole Ham Day and dives into all things delicious and smoky. Shes joined by Breck Pitcher from The Notorious P.I.G. BBQ in Madisonville, who talks about their barbecue philosophy, fan favorites, and wh

Today on The Food Show, Mary Ann chats with chef Frank Brigtsen about the upcoming Rveillon on the River, a special holiday dining experience presented by NOCCA. They dig into the inspiration behind the menu, the classic New Orleans traditions it celebra

Today on The Food Show, Mary Ann shares her adventures from the Po-Boy Festival yesterday and her visit to Notorious PIG Barbecue on the Northshore. She also welcomes nutritionist Molly Kimball, who o

Mary Ann welcomes the legendary Chef Gunter Preuss for a deep dive into one of the biggest moments in our citys culinary history the Michelin stars newly awarded to New Orleans restaurants! Theyll talk about what this recognition means for our chefs,