Today, Mary Ann talks with Steve Schulkins, producer of a documentary on the Crawfish King, Al Scramuzza that will premier on WLAE this Sunday night at 7pm

Today on The Food Show, Mary Ann talks about the soft opening of the Bon Ton Prime Rib last night.https://www.btprimerib.com/

Today on The Food Show, Mary Ann talks about Central PoBoys,https://www.centralpoboys.com/ and gets details from Liam Dixon about LaLou in Mandevillehttps://doyoulaloumandeville.com/

Today on The Food Show, Mary Ann fills us in on their dining adventures over the weekend. It started with Justines, at 225 Charters in the French Quarter, Il Supremo, https://ilsupremopasta.com/ and

Today on The Food Show, Mary Ann talks coffee on National Cappuccino Day.https://nationaldayfood.com/day/national-cappucino-day/ She talks coffee, restaurant reviews and your calls.

Mary Anne reviews a trip to The Blue Crab on the Lake , discusses the menu at Mothers and celebrates national bearnaise day. Guest is Rebecca Klaskala, Culinary Arts Instructor at NOCHI. NOCHIs Bai

Today on The Food Show, Mary Ann talks about The Boulevard on the Northshore, Southerns in on Veterans, and Edys Ice Cream. One of our regulars calls with a review of Cafe Istanbul on Veterans Blvd.

Today, on The Food Show, Mary Ann talks about Southernshttps://www.southernsfood.com, and LePonce https://www.leponcenola.com/, and lunch at Spitales https://spitalesdeli.com/ Mary Anns guest toda

Today on The Food Show, Mary Ann reviews their dining this past weekend.

Jon Mary- Ann Fitzmorris on The Food Show as she talks about the aftermath of the Halloween holiday and discount Halloween candy. Ron Richardson WGSO colleague joins Mary-Ann to discuss some of their