Mary Ann talks about the degustation menu at Boucherie on Friday night. $115 per person and Mary Ann thought it was a steal! Today, is national baked potato day.

Today on The Food Show On this episode of The Food Show, Mary Ann Fitzmorris chats with Robb Lippincott of The White Alligator in Franklin, Tennessee. They dive into his culinary journey, the inspirat

On todays episode of The Food Show, Mary Ann Fitzmorris dives into the flavorful world of paprika from its origins to how it transforms your favorite dishes. She also continues her tasty exploratio

On todays episode of The Food Show, Mary Ann Fitzmorris chats with Chef Nathaniel Zimmet about his wide-ranging culinary ventures from improving school lunches to crafting gourmet dishes. Mary Ann

Today, Mary Ann dives into a delicious and thought-provoking mix of topics! She explores the world of apples, calls out some of the most awful convenience foods, and chats about what ex-pats miss most

On todays episode of The Food Show, host Mary Ann Fitzmorris is joined by Chef Ashwin Vilkhu of Kingsway to discuss the menu, the story, and more.

On todays Friday episode, host Mary Ann Fitzmorris discusses several dishes related to National Pasta Day. Kenzie joins the program to discuss Festival of the lake, and more.

Today on The Food Show Mary Ann Fitzmorris shares her dining review of The Parish Grill, followed by a conversation with Chef Adam Korbel from the NOPSI Hotel about the restaurants Duckhorn Wine Dinn

The Food Show with Mary Ann Fitzmorris TodayJoin Mary Ann as she dives into the flavors of the season! She shares tips on holiday game birds and highlights some of the best local Chinese restaurant

The Food Show with Mary Ann Fitzmorris School Lunch Week Special Its School Lunch Week! On todays episode, Mary Ann Fitzmorris sits down with Chef Nathaniel Zimet to talk about his contributions t