Today on the Food Show, Scot Craig, owner/chef at Katie’s Mid City Restaurant,  sits in for the vacationing Mary Ann Fitzmorris.  Sal Sunseri, P&J Oysters,  calls in with info on oysters in “r” months…yes, they are good and safe to eat.

Marcus Tyler, GM at Katies, checks in with an insight into how a restaurant makes it through the dead months of summer in New Orleans.  Caroline Parrone, marketing director at Katies, with the scoop on Social Media and how important it is to a business.

Desserts at Francesca come from Viva Dessert

Gene LeBouef stops in to talk to Scot about seafood, what’s in season, what’s not, and what’s the best catch right now.

Fresh Louisiana Caught Seafood | Krawdaddy Krewe