Today on The Food Show, a wrap up of the send-off for Tom Fitzmorris last weekend.  Food from Pelican Club, Parkway Bakery, and Dorignacs was available at the funeral on Friday, including a wine bar, of course.

Dining around last week included Tavi, The Gloriet, and the farewell dinner for Tom at his favorite restaurant, Antoines.  Below is the link to the special “Steppin out” show on WYES, Remembering Tom Fitzmorris

https://www.wyes.org/tv/wyes-originals/steppin-out/

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