Today on The Food Show, Mary Ann fills us in on the past 4 days of dining, including having Thanksgiving dinner at a restaurant, for the first time EVER!

On Thanksgiving we went to the Gloriette; our First Thanksgiving at a Restaurant.

Mary Ann had the turkey plate with both white and dark meat, and Tom had the redfish.

We both shared a big vat of baked mac and cheese.

She had dark chocolate mouse and Tom had the bread pudding with ice cream, as well as a sweet Potatoe tartlet.

Mary Ann raved over the New York thin crusted pizza from John and Vinney’s.

Mary Ann talks about Italian/New Orleans Restaurants.

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