Today on The Food Show, Mary Ann talks with Chef Kent LeVan, NOCHI Culinary Instructor, about their fund raising event, “Cooking for a Cause” coming up in September NOCHI

Mary Ann also talks about their lunch today at Lola’s on the northshore, and a delicious ruben sandwich. Simle and home food recipes and cocktails | Lola Covington https://www.lolacovington.com/, and dinner last night at The Greyhound https://thegreyhoundcovington.com/

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