MARYANN TALKS ABOUT:

One Pot meals made with the trinity, pasta, poultry, fish, or meat…

Maryann talks about gravies and sauces.

Today is National Martini Day…

Maryann speaks with Nicole Dorinac’s about gravies, sauces, and breads.

Italian sauces, shrimp scampi, etc. from Le Popilion, a restaurant on the North Shore with 11 tables.

They also discuss Pizzaman….

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