Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Ro

Today on The Food Show, Mary Ann talks about where they dined this weekend. Making up for lost time, when they were not dining out too much. LOL First review is about bagels, Flower Moon Everythin

Today, Mary Ann talks about the new restaurant at Vacca Steakhouse, in the site of the old Peppermill on Severn.https://vaccasteakhouse.squarespace.com/ BearCat Bakeryhttps://bearcatcafe.com/, an

Today on The Food Show, Mary Ann talks about the famous old Toneys Spaghetti House in the French Quarter and, tapioca, and other recipes.

Today on The Food Show, Mary Ann Fitzmorris talks to food writer Corey Mintz, about the current state of the restaurant business. Food Reporter coreymintz.ca THE NEXT SUPPER: The End of Restaurants as

Today on The Food Show, Mary Ann talks about dining around. Everything from Blue Crab, to Zeas. News about the closing of Tony Mandinas on the Westbank, and whos opening at that location.

Mary Ann speaks about where she and Tom ate over the weekend. Today she cooked; salmen and pork roast Today is National Praline Day. Tom sez that Pralines are the Official Candy of New Orleans. She

On the Food Show Mary Ann talks about the Ugly Dog Coastal Kitchen, the Bucees phenomenon, and takes your calls.

Welcome to The Food Show with Tom Fitzmorris Join us as Mary- Ann and Ron the producer discusses some of their favorite recipes. Mary Ann will also be discussing restaurant week going on in New Orlean

Today on The Food Show: Mary Ann talks about the changes at the Ace Hotel, Josephine Estelle is no more, Now its the Barnett Hyatt, and the restaurant is the Trattoria Barnett. No word yet on menu ch