Today on The Food Show, Mary Ann talks about the” cook off for the coast” that she stopped by in Violet over the weekend. On Sunday, Mary Ann and Tom had brunch on the patio at Gris Gris.  https://grisgrisnola.com/

Today’s guest is Trey Herty from T Rey’s cajun meats in Mandeville.  Delicious homemade cajun meat market, https://www.facebook.com/people/T-reys-boudin-and-specialty-meats/100094159148505/

Please Support the Food Show Sponsors:

Chisei Ham https://chisesibros.com/

Camelia Beans https://www.camelliabrand.com/

Parish Coffee https://parishcoffee.com/

Mandeville Seafood https://www.mandevilleseafoodmarket.com/

Angelo Brocato’s Ice Cream https://www.angelobrocatoicecream.com/

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