Today on The Food Show, Mary Ann talks to Chef Kristian Wade, Executive Chef at Beau Rivage.  Chef Wade gives us all the info on Holiday dining and celebrations at Beau Rivage.  https://beaurivage.mgmresorts.com/en/restaurants.html

Then, Mary Ann talks to Alex Graver from Fleur Di Lis Tea Co. in Amite, about their special holiday teas this month https://www.fleurdelisteaco.com/

The post THE FOOD SHOW – DECEMBER 12, 2023 appeared first on WGSO 990AM.