Loire Valley Vintner Nicolas Joly is a pioneer in biodynamic farming. He is proprietor of La Coulée de Serrant in Savennières, one of only three single estate appellations in France (the others are Romanée Conti, Burgundy, and Château Grillet, Rhône...

Third generation farmer, Tom Gamble, shares his family's 100-year history in Napa. Gamble purchased his first vineyard in Oakville in 1981 and opened Gamble Family Vineyards in 2005. His estate wines are made from vineyards in Oakville, Yountville,...

Located in Tuscany 40 minutes south of Florence, Tenuta Il Palagio is a 16th century estate and organic farm owned by world-renowned musician, Sting, and his wife, Trudie Styler, a director, producer and actor. The couple purchased Il Palagio in 1997...

Feudo Montoni is an historic- and isolated- wine estate in central Sicily dating to 1469. Rosario Sireci purchased Feudo Montoni in the late 1800s upon discovering a wealth of ancient, pre-phylloxera vines. Third generation family member, Fabio...

Azienda Agricola Cavalchina in Italy's Veneto has played an historic role in establishing an identity for Custoza white wines and, more recently since 2016, for Garda DOC sparkling wines. Luciano Piona Cavalchina discusses the region and its wines as...

South African André Shearer co-founded wine import company, Cape Classics, in 1992 following the end of apartheid. Cape Classics is now the largest player in the South African wine import business and also imports wines from France. Beatrice Contini...

We visit two wine estates in western Sicily: Baglio di Pianetto is owned by the Marzotto family. Dominque Marzotto and Renato de Bartoli discuss the estate's history and location, considered ideal for Nero d'Avola. Feudo Disisa in DOC Monreale has...

Janet Fletcher the well-respected author of 30 cookbooks and creator of the blog, Planet Cheese, which opens readers' eyes to the world of cheese. She discusses her latest book, "Wine Country Table: with Recipes that Celebrate California's Sustainable...

Two wine producers from the Loire Valley share their stories. Pierre-Jean Sauvion is 4th generation family member and winemaker for Maison Sauvion, the leading Muscadet producer in France. The Sauvion's “Château du Cléray” has belonged to the family...

An authority on Jewish cooking and culinary history, Joan Nathan is the author of 11 cookbooks, including "King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World," "Jewish Cooking in American" and "Quiches, Kugels and...