Two dining discoveries in Rome and New York. At Rimessa Roscioli, Sommeliers Alessandro Pepe and Lindsay Gabbard lead popular wine and food tasting experiences, sharing engaging stories about the producers. Rimessa Roscioli also offers a wine club and...

Maremma is referred to as "Tuscany's Wild West," with scenic seaside villages, clifftop retreats, top restaurants, natural beauty and even a few traditional cowboys ("butteri"). Maremma wines range from crisp whites to elegant reds made from both...

Ricasoli is documented as the oldest winery in Italy and the fourth oldest family business in the world. The Ricasoli family castle, Brolio, located in the Chianti hills, dates to 1141 and served as a fortress during many wars. Francesco Ricasoli,...

After apprenticing with artisan bakers throughout Europe, Daniel Leader founded Bread Alone bakery in New York's Hudson Valley in 1983. Today he is considered one of the nation's leading masters on making artisan bread and a scholar on the art and...

Chef Mina Newman draws on her Peruvian heritage at Sen Sekana in New York City. The menu features Nikkei cuisine, a fusion of Peruvian and Japanese flavors, from fresh ceviche and sushi to pisco roasted mushroom empanadas and quinoa-crusted chicken...

Chef Marc Murphy's career has stretched from Monte Carlo to Manhattan, most recently running Landmarc and Ditch Plains restaurants. He is a regular judge on The Food Network's "Chopped" series and active in charitable causes such as Share Our...

Chef Kerry Heffernan is an activist for sustainable fishing and conservation who serves on the Monterey Bay Aquarium Blue Ribbon Task Force. He is a chef consultant for Seaworthy in New Orleans and for "15 CPW," a private restaurant in Manhattan. Chef...

Award-winning cookbook author and southern food chronicler, Virginia Willis, discusses the unique global culinary diversity of the American South - a delicious hodgepodge based on history, heritage, handed-down customs and hard work. Willis is author...

Father-son, Massimo Bernetti and Michele Bernetti, oversee Umani Ronchi Winery in Italy's Abruzzo and Marche. The family started making wine in 1957 with a focus on the local Verdicchio and Pecorino white varieties and Montepulciano red in three...

Vintner Robert Princic discusses his family winery, Gradis'Ciutta, in DOC Collio (Friuli Venezia Giulia) in San Floriano del Collio near the Slovenian border. The farm, originally called Monsvini (“Mountain of Wine”), dates to 1780. Princic’s family...