Hi Folks - Huge thanks as ever for listeningYou can find out more about larder box hereCharmaine chosegood Taste as here food book, She would like to drink a Louder martini - and she has nominated Tom Herbert of The Long Table as a future guest.I ve

Chatty and Knowledgeable Josh Joins us to change his three things about the world of food AND offer us 15% off his fab product - tune in to find out more.Josh Nominated Amelia from the Bold bean company as a future guestThe book he recommends is Quench

Gander app was developed in relation to food waste at smaller retailers - the founders of the app wanted to connect people in real time to reductions on items in shops close to them - what a great idea!Stacey recommended "The Green Grocer" as his food

After 6 years of family life abroad Nick returned to the UK and was enraged at the lack of availability of incredible produce - not one to sit about and moan, he started Wylde Market - a virtual weekl

Listen as Thom talks about the three things he'd like to change about the world of food, with plenty of laughs along the way, and far too many interruptions from me. Theme Park attendance is not compu

I strongly advise you to take a look at the Summer School offering!Alison would like to change many things about the world of food but the three she is most keen to amend are below...Combat the effects of and educate against "Ultra high processed foods

Farmed salmon looks like a great choice on the face of things, as everyone knows the wild salmon are in big trouble - but delve beneath the surface of the open net sea farm cages and the murky underbe

You can find out all about Jack via his site Over here! He is also over on Insta - and well worth a follow.He chose to change Silly foodie fads, the amount of Ceremony around food and wants to also reimagine the way we interact with food, particularly

We bounce around from Reconnecting people with food to Localism and Communities, Counter cuisine comes up which is quite a buzz phrase right now. A fun and lively chat from her base in Spain.Anisha chose to read Kitchen Floyd's "Taste of Floyd and to sip

A lovely man to chat to, an accomplished baker and a true champion for local food Coinneach chose his three tings to change about the world of food.... He has just published his second book which you