KJ has swerved form manic Cafe to Busy Bakery via lockdown and determination. A true creative and very passionate Chef turned "baker in training" she brings some serious thoughts to the Pod in a very

Editor of the Shooting times and Debut Author fo a fabulous book about conservation and birds Patrick Galbraith joins the Maddams cast and makes his changes.You can get hold of Patricks excellent b

The brilliantly talented Catherine Phipps joins me to change her three things and does so very convincingly despite my getting the name of her new book wrong, constantly interrupting and generally mak

Covering favourite forages, farming seaweed, and challenging foraging laws is just the start - Geoff has some well thought out and intelligent ideas.Here's a link to the Scottish Seaweed farming acad

Huge thanks as ever to purple planet for use of the theme music for the PodIt goes without saying that I am massively grateful to Paul from the brilliant and forward thinking Everleaf drinks for his

Lynn and her Partner Sandra took the plunge and left the old rat race behind - purchasing a large Highland hill croft - Their story is available in the fantastic new book Our Wild Farming LifeLynn h

Thanks, as always to Purple Planet for the music.Huge thanks to David, you can find out all about the distillery here.Along with changing the world of food for the better by Increasing seasonality o

Kate joins the show and has some great chat to share, including her hatred of Baked beans. Some novel ideas take shape too, including the idea of banning supermarkets from selling fresh produce, and t

You can find out more about Naomi and her work Here and join her online courses there. Naomi would like to banish "Franken-Food" make "Dates are not sugar free" a government policy and eat more variet

Sustainable aquaculture specialist Alistair shares his vision of a more local, seasonal and less wasteful world and talks about his excellent produce - you have to try the smoked halibut!  You can fin