The Maddams-cast - all about food, foraging, people and the planet.

The Maddams-cast - all about food, foraging, people and the planet.


Latest Episodes

Charmaine AKA ”Dammy” from Larderbox literally steamrollers the Pod!
September 29, 2023

Hi Folks - Huge thanks as ever for listening  You can find out more about larder box here Charmaine chose  good Taste as here food book, She would like to drink a Louder martini - and she has nominate

One half of MOMO Kombucha Josh Puddle talks gut health, nutrition, school food and more!
September 01, 2023

Chatty and Knowledgeable Josh Joins us to change his three things about the world of food AND offer us 15% off his fab product - tune in to find out more.Josh Nominated Amelia from the Bold bean comp

Gander app director Stacey Williams joins the pod to talk about food waste and technology
July 28, 2023

Gander app was developed in relation to food waste at smaller retailers - the founders of the app wanted to connect people in real time to reductions on items in shops close to them - what a great id

Wylde Market curator Nick Jefferson Joins me to tell us about what he does, and chance three things.
June 30, 2023

After 6 years of family life abroad Nick returned to the UK and was enraged at the lack of availability of incredible produce - not one to sit about and moan, he started Wylde Market - a virtual weekl

Chef proprietor of the Flintlock Thom Bateman joins me for a lively chat!
June 02, 2023

Listen as Thom talks about the three things he'd like to change about the world of food, with plenty of laughs along the way, and far too many interruptions from me. Theme Park attendance is not compu

Passionate and decisive School of Artisan food founder, Alison Swan Parente takes the hot seat
April 28, 2023

I strongly advise you to take a look at the Summer School offering!Alison would like to change many things about the world of food but the three she is most keen to amend are below...Combat the eff

Matt Palmer from ”Off the table” changes his three things - and they are all a bit fishy!
March 31, 2023

Farmed salmon looks like a great choice on the face of things, as everyone knows the wild salmon are in big trouble - but delve beneath the surface of the open net sea farm cages and the murky underbe

Nouveau Scotian writer, director of photography and foodie legend Jack Adair Bevan takes a turn at changing the world of food for the better
February 26, 2023

You can find out all about Jack via his site Over here! He is also over on Insta - and well worth a follow.He chose to change Silly foodie fads, the amount of Ceremony around food and wants to also

Anisha Mistry, Naughty Bites podcaster and Food Unfolded editor shares her thoughts
November 10, 2022

We bounce around from Reconnecting people with food to Localism and Communities, Counter cuisine comes up which is quite a buzz phrase right now. A fun and lively chat from her base in Spain.Anisha c

The Hebridean Baker AKA Coinneach Macleod joins me from the outer Hebrides to change his three things about the world of food
October 01, 2022

A lovely man to chat to, an accomplished baker and a true champion for local food Coinneach chose his three tings to change about the world of food.... He has just published his second book which you