“They’re kinda snotty looking, but they taste great.”  We’re talking oysters this week, as Bowen’s Wharf gears up for the Newport Oyster Festival. Plus, Buck & Helena discuss their experiment with eye contact and self-confidence.

What is Newport Shipyard really doing down there on the waterfront? Get the scoop from shipyard Managing Director, Charlie Dana, as he shares some interesting stories about one of Newport’s most important waterfront businesses. Plus,

The Newport Mansions are on the table this week, as we find out what they have in store for the Spring. Flowers, shopping, cocktail parties, and more! Plus, Buck and Helena dine & dish at the Newport Marriott’s Mainsail restaurant.

“I’m a sparkly little freakshow.” Weddings are crazy, fun, and always awesome in Newport. This week, Buck and Helena tell their own version of the Poseidon Adventure – atop a wedding cake – and we hear from Julianna Oates,

“I think we ate the Easter Bunny. He was goooood.” Buck and Helena went to Fluke Wine, Bar & Kitchen down at Bowen’s Wharf, for dinner on Saturday night. Find out what they ate, how the service was, and whether or not the bartenders know their stuff.

Buck and Helena are joined by Topher Hamblett, Advocacy Directory at Save the Bay, as they talk about what’s so great about Narragansett Bay. From the beluga whale that appeared last year to oyster farming and marine dredging.

Have you ever thought about going to a polo match? Do it. You will have SO much fun! This week, Buck and Helena chat with Dan Keating, captain of Newport Polo / Team U.S.A. Dan tells all about polo ponies, which is the team to beat this year,

Andrea McHugh from Discover Newport joins us for the inside scoop on Newport Restaurant Week. But first, Buck and Helena report in with pre-Spring farm updates. Listen in… That Newport Show – Show Notes and Links: Hosts: Buck and Helena Feature: Newpor...

In this first episode of That Newport Show, Buck and Helena tell the story of how Newport came to be their go-to place for fun – and reflection. It all started at little breakfast place called Annie’s, on Bellevue. From Taj Mahal, to eggs and toast,