John and Jeni talk about their latest cooking obsessions before going into what they're cooking, roasting and baking for Thanksgiving and also discuss the methods in which they prepare their turkeys a

John has a coversation with friend, magic man and Salesaman/ Owner of Caruso Produce in Canby Oregon. They talk produce quality, shipping across the country, getting fruit from all over the world and

John talks with Chef Joe Robinson of Zeke's Coffee in Baltimore MD. They talk about learning on the job, doing it all yourself and how to not skateboard when you know you're done. Thanks for listening

John talks with Chef Jon Carroll of Carroll and Son about cooking, music, Scrapple and the food scene in Baltimore. They also are promoting the 1st Scrapple Fest at the Patterson Creative Alliance on

John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's

John and Jeni keep it simple and pick one book a piece this time. Here are the books covered: Ham: An Obsession with the Hindquarter by(Author),(Author),(Photographer) The Professional Ch

John and Evan talk about a bunch of amazing things such as Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin. Thanks for listening!

John and Evan reminisce about the highs and lows of the foods they ate while on vacation (spoiler: John did a little better). From Cheltenham, Cardigan and Dublin to Seattle, Portland and Wheeler, we

John and Jeni talk about Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread. Thanks for listening!

John and Jeni talk about more of their favorite cookbooks. Here are the books covered: Mexico: The Cookbook - byMargarita Carrillo Arronte(Author),Fiamma Piacentini(Photographer) Momofuku: A