John has a fun convo with Mumtaz Mustafa and Laura Klynstra, authors of the wonderful cookbook Gather and Graze. They talk about their travel, cooking and friendship that led to the creation of this e

John and Evan talk about the best food news stories of the week. Stories about the Baltimore Hooters leaving for a good reason, the Michelin Guide makes you pay, a guy wrote a huge McDonalds book and

John and Jeni talk about some of their all-time favorite cookbooks including tomes on Jewish cuisine, charcuterie creation and easy ways to figure out ratios for cooking. Listen in to this part 1 for

John talks with Jay Reifel, co-author of the incredible book A History of the World in Ten Dinners. John and Jay talk about the book, which is part history book, part cookbook and all entertaining. Fr

John and Evan talk about what they've eaten and what they're cooking before going into this week's food news. Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugg

John and Jeni talk about what they're cooking, where they're eating and get onto the topic of what makes a good cook book and what some of their most-used cookbooks are. Thanks for listening!!!

John explains the macabre history of the Sin Eaters from ye old jolly England. It weird and creepy and we know you love that kind of thing so you're welcome. Thanks for listening!!

John and Evan bring you all of the food news that fit to eat this week. Thanks for listening!!!

John has a chat with Max Lents, one of the founders of the incredible Baltimore Spirits Company. They talk about what it was like getting the distillery up and running, how Max found his passion and w

John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!