We met up with Rushing Duck Brewery co-founder Nikki Cavanaugh. Nikki is our first female brewer to interview and It was refreshing to hear her perspective on craft brewing from a largely male-dominated industry.

This is what happens when a brewery opens across the street from Washington's headquarters. Honor, integrity and purity of ingredients guide these brewers to create some of the best brews in the Hudson Valley.

This episode we sat down with Anthony from Hardscrabble cider to discuss cider making in the Hudson Valley as well as the subtle art of infusing and flavoring utilizing local produce and botanicals.

An evening at Hudson Valley's North Plank tavern learning a 150 year history of bootlegging, gambling, prostitution, murder & yes, ghosts!

Farm Shelf is a smart farming system which enables consumers to grow where they live, work and eat.

Captain Lawrence brewery opens their new distillery, Current Spirts!

Global to local: A unique global travel program designed for high school students

We met up with "Coffee Shaman, Mike Love and Colombian coffee grower to learn about all things coffee.

ZOMBIES ARE COMING TO BEACON, NY (for a great cause) on Nov 16 and we'll be there feasting for this first annual event.

Amy Rothstein, founder of Dona Chai was not a big Chai tea drinker UNTIL she noticed a gap in the market and that's when she began her Brooklyn-based company.