After a career as a fish biologist around the Pacific Northwest, Steve Seymour helped reinvigorate Drayton Harbor Oyster Company in Blaine, Washington. Steve shares the story of making the oyster far

Although she always wanted to be a farmer, it was the pandemic that finally pushed Jessica Jager and her husband to start Your Friends Farm near Spokane. Hear about their amazing journey, and the car

Growing up in one of Washington's oldest apple-growing families, 5th generation apple & cherry farmer Reba Guzman learned to appreciate hard work and honor the legacy she wants to help continue. She

Growing over 300 kinds of fruits and vegetables near Eltopia, WA, Alan Schreiber shares the insider struggles with bringing real local food to market.

Second-generation dairy farmer Dwayne Faber is passionate about milk, and how it continues to play a role in the evolution of our society.

Growing up as a farmworker in Washington orchards, Faviola Barbosa experienced the hard work and uncertainty that comes with growing food. After working extensively in the world of education, she's

As a policy analyst, Pam Lewison not only writes about the affects of new laws on farming, but also continues to work on her family's farm near Moses Lake, WA.

She's a chef with Michelin-star training who now grows her own food. Meet Ona Lee Weatherford, whose amazing journey of loss and renewal has taken her to New York, Los Angeles and back home to Washin

Ever heard of black garlic? Food entrepreneur Ivan Sultan has all the details on it, as well as the unique Columbia Bar energy bars he's created. He shares deep insights from a lifelong journey that's

Sustainability is everything to Jack Mallonee's family's small organic dairy in Curtis, WA. Hear how they combine four generations' worth of farming knowledge with cutting-edge technology to steward