Executive Chef Martin Scott joined The Westin Phoenix Downtown just a few short weeks ago, but he has over 20 years experience in the industry.  Having traveled the world with his culinary talents, In this week's podcast, Chef Scott shares the stories of getting started in the business in Guam (yes, really, Guam!) and the potential for passing the culinary passion to his children.  Listen in and be sure to check out their signature restaurant, Province.

http://traffic.libsyn.com/restaurantlive/Restaurant_Live_Ep_210_May_8th.mp3

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