Adam Lehrman is Tucson Foodie and he is the leading source on what's happening in the Tucson food scene.  We had a call to talk tacos and caught up on all things Tucson.  Tune in and get ready to be really hungry after. - iTunes and Stitcher

Ever wanted to plan a trip to wine country but weren't sure where to go?  Looking forward to a trip to Europe, but not sure where to even start in hitting up with wineries?  Explore the world of wineries before you go, all in once place: Kazzit. -

Feijoada, Cupuacu, Caipirinha.  Familiar with these foods?  They're all important in Brazilian cuisine and a part of today's interview with Phil Marsteller of Carvalho's Brazilian Kitchen. He tells stories of growing up in the Amazon,

Lawrence Dunham Vineyards are in southern Arizona, but they have brought their brilliant wines to a convenient and beautiful tasting room in Scottsdale.  It's a little escape on 1st Street, just around the corner from the Hotel Valley Ho and across the...

Arizona Restaurant Week is in full swing and runs through Monday May 25th, which means you have one more week to enjoy special three course meals (some paired with beverages) for $33 or $44 at many of Arizona’s best restaurants.

Grab yourself a glass of wine and get ready to talk music, food and AZ restaurant history with Terry Craig, owner and chef at Jalapeno Inferno Bistro and Rhythm & Wine.  He and his wife Laura have created three very special dining destinations in North...

Arizona Restaurant Week starts tomorrow and runs through Monday May 25th, which means you have 10 days to enjoy special three course meals (some paired with beverages) for $33 or $44 at many of Arizona's best restaurants.

Arizona Restaurant Week starts on Friday and runs through Monday May 25th, which means you have 10 days to enjoy special three course meals (some paired with beverages) for $33 or $44 at many of Arizona's best restaurants.

Executive Chef Martin Scott joined The Westin Phoenix Downtown just a few short weeks ago, but he has over 20 years experience in the industry.  Having traveled the world with his culinary talents, In this week's podcast,

I was so sad to see the end of an era when Petite Maison served its last dinner in November.  They were at the top of their game, a high point in revenue, but the opportunity came for James and Wendy Porter to sell the restaurant to a new guard of enth...