"Lingo is back in the house! He joins Mark and I, and also Chuck Fort from Church Street to taste some incredible beers. We start at Pollyanna, head to Imperial Stouts for our Style of the Week, and finish with a gem from 2nd Shift in Missouri. All this

"The pub staff recently took a trip to St. Louis to visit some of the plethora of craft breweries in our neighboring state. In this episode, we meet Brian Owens, head brewer at O'Fallon, explore their new production facility, and hear about some of his b

"We are back in the pub studios for this edition, and it's all tasting for Mark and Phil. We have a brew that is past the sell-by date and has changed it's profile, a beer that we need to re-taste, and a beer that is 30 years in the making. The lovely Ki

"This week we welcome Brian Kerby from Heartland Beverage to the pub. He brings some of his brand's brews for us to taste, and we learn about a new beverage, kombucha. We chat about the big merger news and how Brian is growing his business. It's a great

"Mark and Phil start the podcast by discussing the Style of the Week, Mild, but don't actually drink any - that's up to Phil when he meets Illinois beer historian, John Bittermann. What they do drink is a 51st Ward, Krispy Kascadian, and you find out why

"The pubcast begins with a visit to Noon Whistle's Oktoberfest celebrations, but then we travel out West and visit with brewer/owner of Cademon Brewing, Andrew Nordman. Style of the Week is Stout, and we try Cademon's Demonic Stout. Bumper edition for th

"In this edition we talk with Rock Bottom brewers Ray Gonzalez and Shanya Polowczak. Also, a new segment, Style of the Week, features Kolsch and Mark tells us all about this refreshing brew. We taste a Three Floyds Kolsch, and a barrel aged porter from A

"It is at this time of year that the annual Fall styles begin to appear. While all the brewers are at GABF, the pub crew plus guests get together and try three October styles, and horror or horrors, one pumpkin ale! Prost!"

"We stretch our comfort zones in this episode, and jump into the world of mead! We taste a homebrew, and two commercial versions - who do you think wins? Plus we taste a bonus beer, the first Trappist Ale to be brewed in the USA, and we don't Monk-ey ar

"A special edition of the Pubcast today, where we have a great conversation with Beer Dogging torchbearer, Don DiBrita, and find out why 10,000 beer afficienados have joined this member organization. We also find out how you can enter a competition to be