"An exceptional show tonight as we welcome to the pub studio, John Bitterman, together with co-host and BJCP judge Mark Naski who provide entertainment and education on a few beer styles that we taste tonight. Mark brings a kolsch from Florida, and John

"This show welcomes two craft beer aficionados to the friendly confines of the Brit and Yankee studio, and they bring with them fabulous brew gifts! Two brews from Three Floyds, one from Transient Ales, and the crowning glory, one of Wicked Weed's Dark A

"Our group of distinguished guests pontificate over a rather special sour ale, and our Style of the Week is Schwarzbier. Mark talks about the origin and we taste two samples, one from a neighbor and one homegrown. Chuck Fort from Church Street and John K

"The pubcast returns from the holiday break, and we have an international flavor to this edition. We visit a UK brewery in Sussex on the south coast, Dark Star Brewing, who have been around since 1994 and can be considered one of the bigger brewers on t

"Sketchbook Brewing beers feature in this seasonal show, and a hearty homebrew from Mark's other half, Tina Naski. We finish up with Bell's Bourbon Cherry Stout, and a sharing of a magnum of Anchor Steam Christmas Ale. We get music from Railway Records,

"We've got some interesting beers to review in this show, mostly sours of one kind or another. We have 4 Hands, Flesk and Schlafly, plus Style of the Week is Lambic. Also, our report from 4 Hands Brewing should give you a flavor for this St. Louis brewer

"Mark and Phil head down to Miskatonic Brewing Co in Darien, IL, and meet up with Josh and John, cohorts in hops at this new suburban brewery. Hear what makes them tick, and how we feel about their beers, then head on down to visit them! Style of the Wee

"Lingo and Phil get together while Mark's away and sample Klingon Warnog, Hoppin' Frog Hop Heathen, and 51st Ward's Whiskey Hill. Tune in and hear the banter, and we have the band Alltunators on the pub stage"

"A holiday celebration for craft beer afficienados!"

"Our focus for this week is a report from the Taproom at Schlafly Brewing in St. Louis, where Mark and Phil chat about their history and their beers, as served by long-time Taproom barman, Kevin Nash. Also, left-over business from last week's Style of th