Popular Pig

Popular Pig


Latest Episodes

The Pelvic Organ Prolapse | Dr. Jason Ross
June 17, 2021

Dr. Jason Ross is the Lloyd L. Anderson Endowed Professor in Physiology in the department of Animal Science at Iowa State University. In October, 2015, Jason became the Director of the Iowa Pork Industry Center with responsibilities in research,

A Planet of Plenty | Dr. Mark Lyons
June 10, 2021

Dr. Mark Lyons represents the second generation of the global business his father, Dr. Pearse Lyons founded in 1980. With experience working in all regions and nearly all departments — from palletizing bags in production to researching in the lab — he ...

Embracing The Future of The Swine Industry | Glenn Stolt
June 03, 2021

Glenn Stolt serves as President and Chief Executive Officer of Christensen Farms. Glenn assumed the CEO role in November of 2012 upon the unexpected passing of Bob Christensen, founder and CEO of the company. Glenn is responsible for all strategic,

Early Pig Cares & Colostrum Intake Management | Dr. Kara Stewart
May 27, 2021

Dr. Kara Stewart received her bachelor’s degree from Purdue in 2001 and her Master’s and Ph.D. from NC State with Dr. Billy Flowers in 2004 and 2008, respectively. Kara taught in the Animal Science department at NC State for 2 years before returning to...

UK Farropen Wins Innovation of the Year | Matthew Wilkin
May 20, 2021

Matthew Wilkin is a pork producer and the owner of White Syke farm, a 2,000 sow family farm in Yorkshire UK. He is also the inventor and co-founder of FARROPEN, which is a company that manufactures and distributes a unique 360 degree farrowing pens.

The Niman Ranch Way | Paul Willis
May 10, 2021

Paul Willis is a 5th generation family farmer and founder of the Niman Ranch Pork Company. He has owned and operated the Willis Free Range Pig Farm in Iowa since 1975. Today he works hard to increase opportunities for traditional,

Tips For A Smokin’ Summer | Greg DiLaura
May 07, 2021

Greg graduated from the University of Iowa in 2001, with a Bachelor of Arts in economics. Greg spent the next 7 years working in his family business, a sales and marketing agency in the business products, education and janitorial markets.

Selecting and Preparing Gilts for Success | Ron Ketchem
March 29, 2021

Ron Ketchem graduated from the University of Missouri in 1973 with a BS in Animal Science and master studies in Reproductive Physiology and Animal Breeding. He worked 12 years for a genetic company in production, sales,

The Evolution of Electronic Sow Feeding (ESF) and the Dawn of Prop 12 | Robert Drew
March 26, 2021

Robert Drew has well over 3 decades of experience that he brings with him to MAXIMUM AG in both Outdoor and Indoor sow production on a large scale. Along with establishing on-farm Quality Management Programs and Independent Consulting roles,

Powering the Future of the Swine Industry | TJ Klith
March 01, 2021

TJ Klith is a project designer and member of the solar business development team for Trusted Energy out of Storm Lake, Iowa. He is certified by the North American Board of Certified Energy Practitioners (NABCEP) as a Photovoltaic (PV) Installation Prof...