Kevin leads MSAB Capital, a corporate venture fund of Johnsonville Holdings, investing in early stage companies in life sciences and emerging technologies. Prior to leading MSAB Capital, Kevin spent 30 years at Johnsonville Sausage in various technical and business functions including Research & Development, Food Safety & Quality, Procurement, Crisis Management and Business Development. He is active in numerous professional organizations such as the North American Meat Institute (NAMI), BioForward and BIO; in addition to leading industry committees for UW-Madison and Iowa State University. He received the AMSA Meat Processing Award in 2010 and is a UW-Platteville Distinguished Alumni Member.