About the Guest Dr. Lowe is an educator, advisor, researcher, and farmer based in Illinois. He is also a professor and the associate dean for online programs and extension at the College of Veterinary

About the Guests Dr. David Newmanis the Senior Vice President of Market Growth at the National Pork Board. A third-generation pork producer and meat scientist, Dr. Newman leads efforts to understand

About the Guest Joe Kerns brings over 30 years of experience supporting agricultural operations across the livestock and grain industries. He has worked with producers, suppliers, and mills on procure

About the Guest Matthew Gross is a Hutterite. Hutterites are very open-minded, but still cherish their community values. Matthew is a generational pig farmer, with an open mind towards technology and

About the Guest Duane Stateler is a fourth-generation pork producer and as the owner/operator of Stateler Family Farms, along with his son, Anthony, oversees all aspects of production and operations.

About the Guest Jennifer Patterson obtained her MSc in Animal Science from the University of Alberta where she is currently a Research Associate and the Swine Industry Liaison for Livestock Gentec. Th

About the Guest Lori is from St. Louis, Missouri and for as long as she can remember, she aspired to be a veterinarian. After her undergrad degree, she worked in a large commercial sow farm in central

About the Guests Patrick Fleming, vice president of demand development for National Pork Board, guides his twelve-member team on priorities related to consumer demand, multicultural marketing, foodser

About the Guest Kristen Cummings career is focused on improving the connection between people and their work. She completed a Bachelor of Arts degree in Economics and a Master of Education degree in

About the Guest Kurt was born and raised on a pig farm near Barrhead, Alberta, which sparked his passion for swine production and medicine. He graduated with his Doctorate of Veterinary Medicine in 20