Dr. Mark Knauer was born and raised on a pure-line pig and cattle operation in southern Wisconsin. He received his B.S. in agriculture education and M.S. in animal breeding at Iowa State University. Following his time at ISU, Mark completed his PhD in animal breeding and genetics at North Carolina State University. After graduating, Mark completed a short Postdoc at the Institute for Pig Genetics in the Netherlands before accepting a position with the National Pork Board as the Director of Animal Science. Dr. Knauer is currently a swine extension specialist at North Carolina State University where he focuses on genetics and production management.

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