About the Guest Mallory Strickland is a graduate of Ohio State University and NC State University. She joined Smithfield Hog Production in 2010, as a production trainee from Cardington, Ohio, where sh

About the Guest Kyle Leistikow began his research career at UW-Madison where he worked for three years under the guidance of Eric Johnson investigating the secretion and stability of Clostridial neuro

About the Guest Dr Karine Talbot is Senior Director of Animal Health, Nutrition and R&D at HyLife, and earned her Doctor of Veterinary Medicine (DVM) from the Universit de Montral in 2008. She joine

About the Guests Ryan Hunter Ryan was born and raised in Vicksburg, MI, where his parents and grandparents purchased a feed mill in 1979. He attended Vicksburg High School and graduated from Western M

About the Guest MoniquePairis-Garcia is a Professor and Veterinarian in Global Production Animal Welfare at North Carolina State University College of Veterinary Medicine. Pairis-Garcia earned her Do

About the Guest Dr. Lowe is an educator, advisor, researcher, and farmer based in Illinois. He is also a professor and the associate dean for online programs and extension at the College of Veterinary

About the Guests Dr. David Newmanis the Senior Vice President of Market Growth at the National Pork Board. A third-generation pork producer and meat scientist, Dr. Newman leads efforts to understand

About the Guest Joe Kerns brings over 30 years of experience supporting agricultural operations across the livestock and grain industries. He has worked with producers, suppliers, and mills on procure

About the Guest Matthew Gross is a Hutterite. Hutterites are very open-minded, but still cherish their community values. Matthew is a generational pig farmer, with an open mind towards technology and

About the Guest Duane Stateler is a fourth-generation pork producer and as the owner/operator of Stateler Family Farms, along with his son, Anthony, oversees all aspects of production and operations.