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Big changes are coming to some 30 radio stations around the country. E.W Scripps is cutting their radio department and will be selling off its 34 stations. In a move to focus more on podcasts, the multimedia company is also restructuring other departments to improve all resources. Adam Symson, Scripps’ relatively new CEO, has been influential in the move to podcasts.
Edible-Alpha, a podcast from the Food Finance Institute in Madison, Wisconsin is making waves with the food business. Tera Johnson, host and Zac Smucker-Bryan, producer, began this podcast in November of 2016 and has been sharing crucial information for those aiming to gain investors and finance knowledge for their food business. They have unique perspectives as a former radio host and someone coming in fresh to the entire industry.
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Show Notes:
Scripps Reshapes for 21st century: Including employee cutbacks.
Bigger things to come for the Edible-Alpha podcast: What they’re planning for 2018.
Edible-Alpha™: Edible-Alpha™ is a digital resource hub providing consultants, lenders, investors, and entrepreneurs with actionable insights, training, resources, and tools that empowers them to build and fund the next generation of profitable food, beverage, and value-added farm businesses.
Tera Johnson: Serial entrepreneur whose mission is to create the next generation of environmentally and economically regenerative food and farming businesses. The founder of teraswhey®and host of the Edible-Alpha™ podcast, Tera participated in the full arc of creating a successful investor-financed company. Now the founder of the Food Finance Institute at UW-Extension and winner of the Chancellor’s 2017 Wisconsin Idea Award, Tera is a frequent speaker, teacher, and financial consultant to sustainable food and farming businesses, social venture funds, and investors.