Did you know there is gluten on some postage stamps? Gluten is everywhere, and we should be avoiding it at all costs. Today we’re talking with Melissa Diane Smith about gluten-free eating from her three-part article in the Epoch Times. Smith is a leading authority on how to use food as medicine for a wide variety of health conditions and how to protect ourselves from health-degrading genetically modified organisms, known as GMOs, and pesticides. She is a health journalist, holistic nutritionist, and the author of several groundbreaking books on nutrition, including Going Against the Grain, Gluten Free Throughout the Year, and Going Against GMOs. She also is the coauthor of Syndrome X: The Complete Nutritional Program to Prevent and Reverse Insulin Resistance. For 28 years, she has been educating the public about topics that are vital to understand to protect health but aren’t covered by the mainstream media. You can learn more about her work at MelissaDianeSmith.com.

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