On today’s Wellness Wednesday broadcast we welcomed Dr. John E. Lewis on the air to discuss Polusaccharides and whether they are the answer to neurodegenerative conditions. John E. Lewis, Ph.D. is the Founder and President of Dr. Lewis Nutrition and the past full-time and current Voluntary Associate Professor in the Department of Psychiatry and Behavioral Sciences at the University of Miami Miller School of Medicine. He has been the principal investigator of over 30 different studies in his research career, focusing on evaluating the effects of nutrition, dietary supplementation, and exercise on various aspects of human health. Dr. Lewis has over 180 peer-reviewed publications in some of the world’s leading scientific journals. Dr. Lewis embodies the model of health by eating a whole-food, plant-based diet for over 26 years, taking certain key dietary supplements, and through a rigorous daily exercise training program. To get more information about Dr. John E. Lewis please visit DrLewisNutrition.com to learn more!

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