NutritionFacts.org Video Podcast

NutritionFacts.org Video Podcast


Latest Episodes

The SARS Coronavirus and Wet Markets
June 03, 2020

The role live animal markets and the trade in exotic animals have played in the emergence of deadly coronavirus outbreaks.

Where Do Deadly Coronaviruses Like MERS-CoV Come From?
June 01, 2020

In the last 17 years, there have been three new deadly coronavirus epidemics, but where do emerging diseases emerge from?

Flashback Friday: Never Too Late to Start Eating Healthier
May 29, 2020

Since many tumors take decades to grow it’s remarkable that cancer risk can so dramatically be reduced– even late in life.

Are Melamine Dishes and Polyamide Plastic Utensils Safe?
May 27, 2020

I recommend glass, ceramic, porcelain, or stainless-steel tableware and wooden or stainless-steel cooking utensils.

Stainless Steel or Cast Iron: Which Cookware Is Best? Is Teflon Safe?
May 25, 2020

What’s the best type of pots and pans to use?

Flashback Friday: Carcinogen-Blocking Effects of Turmeric Curcumin
May 22, 2020

Less than a teaspoon a day of turmeric appears to significantly lower the DNA-mutating ability of cancer-causing substances.

Are Aluminum Pots, Bottles, and Foil Safe?
May 20, 2020

DNA damage is assessed in users of aluminum cookware.

How to Lower Lp(a) with Diet
May 18, 2020

What to eat and what to avoid to lower the cardiovascular disease risk factor lipoprotein(a).

Flashback Friday: Effect of Sucralose (Splenda) on the Microbiome
May 15, 2020

What effect do artificial sweeteners such as sucralose (Splenda), saccharin (Sweet & Low), aspartame (Nutrasweet), and acesulfame K (Sweet One) have on our gut bacteria?

Treating High Lp(a): A Risk Factor for Atherosclerosis
May 13, 2020

What is this lipoprotein(a) and what can we do about it?