Does eating fish or taking fish oil supplements reduce stroke risk?

Could the apparent increased stroke risk in vegetarians be reverse causation? And what about vegetarians versus vegans?

Blueberries can significantly improve cognitive performance within hours of consumption.

The first study in history on the incidence of stroke of vegetarians and vegans suggests they may be at higher risk.

What is the relationship between stroke risk and dairy, eggs, meat, and soda?

What do 56 randomized clinical trials involving nearly 100,000 people between the ages of 18 and 107 show vitamin D can do to our lifespan? And what is the safe dose of vitamin D supplementation to get most of the population to the optimal level is 2,

More than 90% of stroke risk is attributable to modifiable risk factors.

We need to reform the food system before it’s too late.

The nutritional benefits of guacamole extend beyond just the nutrients avocados themselves contain.

There may be an even deadlier pandemic threat waiting in the wings…of chickens.