Do the anti-cancer effects of phytates in a petri dish translate out into clinical studies on cancer prevention and treatment?

Unlike most other anti-cancer agents, the phytates naturally found in whole plant foods may trigger cancer cell differentiation, causing them to revert back to behaving more like normal cells.

Phytic acid (phytate), concentrated in food such as beans, whole grains, and nuts, may help explain lower cancer rates among plant-based populations.

Blood flow within the hearts of those eating low carb diets was compared to those eating plant-based diets.

Just a few small servings of nuts a week may increase our lifespan and lower cancer risk.

The spice turmeric appears to be able to switch back on the self-destruct mechanism within cancer cells.

Less than a teaspoon a day of turmeric appears to significantly lower the DNA mutating ability of cancer-causing substances.

Dramatically lower cancer rates in India may in part be attributable to their more plant-based, spice-rich diet.

The artificial food coloring Red No. 3 has yet to be banned despite its purported role in causing thousands of cases of thyroid cancer.

Foods of animal origin (especially fish) appear to be the most important source of human exposure to industrial pollutants such as alkylphenol xenoestrogens.