NutritionFacts.org

NutritionFacts.org


Latest Episodes

Barriers to Heart Disease Prevention
September 10, 2014

According to the Director of the famous Framingham Heart Study, the best way to manage cholesterol and heart disease risk is with a more plant-based diet. Why then, don’t more doctors advise their patients to change their diets?

Treating Gout with Cherry Juice
September 08, 2014

Cherry consumption has been shown to successfully prevent gout arthritis attacks, but what about cherry juice concentrate?

MRSA Superbugs in Meat
September 05, 2014

The emergence of pathogens resistant to even our antibiotics of last resort has raised the specter of a “post-antibiotic age” in which drugs to fight infections may be useless. This has focused attention on the mass use of antibiotics in farm animal f

How to Prevent Prediabetes in Children
September 03, 2014

Prediabetes is a disease in and of itself, associated with early damage to the eyes, kidneys, and heart. The explosion of diabetes in children is a result of our epidemic of childhood obesity. A plant-based diet may help, given that vegetarian kids grow u

How to Prevent Prediabetes from Turning into Diabetes
September 01, 2014

Approximately 1 in 3 Americans have prediabetes, but only about 1 in 10 knows it. What works better at preventing it from turning into full-blown diabetes—drugs or diet and exercise?

Beans, Beans, They’re Good For Your Heart
August 29, 2014

Legumes such as lentils, chickpeas, beans and split peas may reduce cholesterol so much that consumers may be able to get off their cholesterol-lowering statin drugs, but to profoundly alter heart disease risk we may have to more profoundly alter our diet

How to Diagnose Gluten Intolerance
August 27, 2014

After a formal evaluation to rule out celiac disease, those who suspect they might have gluten sensitivity should first try improving their diet and then have other causes excluded before going on a gluten-free diet, since as many as 1 in 3 people who avo

Gluten-Free Diets: Separating the Wheat from the Chat
August 25, 2014

How common is gluten sensitivity? Are there benefits of gluten? Why does the medical profession explicitly advise against people who suspect they might be gluten intolerant from just going on a gluten-free diet?

Is Gluten Sensitivity Real?
August 22, 2014

For more than 30 years, the medical profession has debated the existence of an intolerance to the wheat protein, gluten, unrelated to allergy or celiac disease. What is the evidence pro and con?

Treating Hepatitis C with Chlorella
August 20, 2014

Improvements in natural killer cell immune function may explain both the anti-cancer benefits of exercise as well as the apparent anti-virus effects of the green algae chlorella.