The toxic rotten egg gas hydrogen sulfide may explain why animal protein is associated with inflammatory bowel disease.

Why don’t authorities advocate a sufficient reduction in cholesterol down to safe levels?

Advanced glycation end-products in our diet may suppress sirtuin enzyme activity and play a role in age-related brain volume loss.

Why are there such polarizing opinions about the taste of the fresh herb cilantro (also known as coriander leaves)?

Employee wellness programs may help boost the corporate bottom-line.

The reason those eating plant-based diets have less fat buildup in their muscle cells and less insulin resistance may be because saturated fats appear to impair blood sugar control the most.

 

Prediabetes and type 2 diabetes are caused by a drop in insulin sensitivity blamed on “intramyocellular lipid,” the buildup of fat inside our muscle cells.

The Paleolithic period represents just the last 2 million years of human evolution. What did our bodies evolve to eat during the first 90% of our time on Earth?

More people might be open to changing their diet and lifestyle if they knew how little modern medicine has to offer for combating chronic diseases.