New Books in Food
Latest Episodes
Christy Spackman, "The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage" (U California Press, 2023)
March 08, 2024
An interview with Christy Spackman
Alicia Kennedy, "No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating" (Beacon Press, 2023)
March 06, 2024
An interview with Alicia Kennedy
Joanna Crosby, "Apples and Orchards Since the Eighteenth Century: Material Innovation and Cultural Tradition" (Bloomsbury, 2023)
March 05, 2024
An interview with Joanna Crosby
Alessandro Gerosa, "The Hipster Economy: Taste and Authenticity in Late Modern Capitalism (UCL Press, 2024)
February 27, 2024
An interview with Alessandro Gerosa
The Taste of Water: A Conversation with Christy Spackman
February 26, 2024
After WAY too long a hiatus, Peoples & Things is back! GET EXCITED!! In this episode, host Lee Vinsel interviews Christy Spackman, Assistant Professor of Art/Science with a joint appointment in the School for the Future of Innovation in Society and the Sc
Marcia Bricker Halperin, "Kibbitz and Nosh: When We All Met at Dubrow's Cafeteria" (Cornell UP, 2023)
February 25, 2024
An interview with Marcia Bricker Halperin
Jennifer Regan-Lefebvre, "Imperial Wine: How the British Empire Made Wine’s New World" (U California Press, 2022)
February 16, 2024
An interview with Jennifer Regan-Lefebvre
Rob Percival, "The Meat Paradox: Eating, Empathy, and the Future of Meat" (Pegasus, 2022)
February 12, 2024
An interview with Rob Percival
Yamini Narayanan, "Mother Cow, Mother India: A Multispecies Politics of Dairy in India" (Stanford UP, 2023)
February 11, 2024
An interview with Yamini Narayanan
Julia Ornelas-Higdon, "The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920" (U Nebraska Press, 2023)
February 03, 2024
An interview with Julia Ornelas-Higdon
Interviews with Food Writers about their New Books
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