New Books in Food
Latest Episodes
Elizabeth S. D. Engelhardt, "Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America" (UNC Press, 2023)
March 31, 2024
An interview with Elizabeth S. D. Engelhardt
José Tenorio, "School Food Politics in Mexico: The Corporatization of Obesity and Healthy Eating Policies" (Routledge, 2023)
March 30, 2024
An interview with Jos Tenorio
David E. Sutton, "Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples" (Berghahn, 2021)
March 28, 2024
An interview with David E. Sutton
Dinesh Wadiwel, "Animals and Capital" (Edinburgh UP, 2023)
March 19, 2024
An interview with Dinesh Wadiwel
Secret Harvests: A Hidden Story of Separation and the Resilience of a Family Farm
March 14, 2024
An interview with David Mas Masumoto
Christy Spackman, "The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage" (U California Press, 2023)
March 08, 2024
An interview with Christy Spackman
Alicia Kennedy, "No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating" (Beacon Press, 2023)
March 06, 2024
An interview with Alicia Kennedy
Joanna Crosby, "Apples and Orchards Since the Eighteenth Century: Material Innovation and Cultural Tradition" (Bloomsbury, 2023)
March 05, 2024
An interview with Joanna Crosby
Alessandro Gerosa, "The Hipster Economy: Taste and Authenticity in Late Modern Capitalism (UCL Press, 2024)
February 27, 2024
An interview with Alessandro Gerosa
Interviews with Food Writers about their New Books
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