New Books in Food
Latest Episodes
José Ciro Martínez, "States of Subsistence: The Politics of Bread in Contemporary Jordan" (Stanford UP, 2022)
An interview with Jos Ciro Martnez
Kimberley Moore and Janis Thiessen, "Mmm... Manitoba: The Stories Behind the Foods We Eat" (U Manitoba Press, 2024)
An interview with Janis Thiessen
Michael Gilson, "Behind the Privet Hedge: Richard Sudell, the Suburban Garden and the Beautification of Britain" (Reaktion Books, 2024)
An interview with Michael Gilson
Sara B. Franklin, "The Editor: How Publishing Legend Judith Jones Shaped Culture in America" (Atria, 2024)
An interview with Sara B. Franklin
Crystal Wilkinson, "Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks" (Clarkson Potter, 2023)
An interview with Crystal Wilkinson
John O'Brien, "States of Intoxication: The Place of Alcohol in Civilisation" (Routledge, 2018)
An interview with John O'Brien
Tarana Husain Khan et al., Memories and Recipes from Muslim South Asia" (Pan Macmillan, 2023)
An interview with Tarana Husain Khan and Claire Chambers
Richard Olsen-Harbich, "Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island" (SUNY Press, 2024)
An interview with Richard Olsen-Harbich
Victoria Flexner and Jay Reifel, "A History of the World in 10 Dinners: 2,000 Years, 100 Recipes" (Rizoli, 2023)
An interview with Victoria Flexner