MicrobeWorld Video
Latest Episodes
MWV Episode 31 - Tiny Conspiracies (74 min.)
Bacteria communicate with chemical languages that allow them to synchronize their behavior and thereby act as multi-cellular organisms. This process, called quorum sensing, enables bacteria to do things they can’t do as a single cell, like succes
MWV Episode 31 - Tiny Conspiracies
A video podcast by the American Society for Microbiology that highlights the latest in microbiology, life science and biotechnology news. ASM is composed of over 42,000 scientists and health professionals with the mission to advance the microbial sciences
MWV Episode 30 - Biofuels in Puerto Rico
A video podcast by the American Society for Microbiology that highlights the latest in microbiology, life science and biotechnology news. ASM is composed of over 42,000 scientists and health professionals with the mission to advance the microbial sciences
MicrobeWorld Video ep.30 - Biofuels in Puerto Rico (7 min.)
Puerto Rico is widely known as the "La Isla del Encanto," which translated means "The Island of Enchantment." And while its beaches, tropical rain forest, and biolumescent bays are wonders of nature, the island is not without its problems. From energy nee
MicrobeWorld Video Episode 29 - This Week in Virology - Live in Philly (74 min.)
MicrobeWorld Video presents episode 33 of This Week in Virology. Hosts Vincent Racaniello, Alan Dove, Dick Despommier and guest Raul Andino recorded TWiV live at the ASM General Meeting in Philadelphia, where they discussed increased arterial blood pressu
MWV Episode 29 - This Week in Virology Live in Philly
MicrobeWorld Video presents episode 33 of This Week in Virology. Hosts Vincent Racaniello, Alan Dove, Dick Despommier and guest Raul Andino recorded TWiV live at the ASM General Meeting in Philadelphia, where they discussed increased arterial blood pressu
MWV Episode 28 - Cheese and Microbes
Fine cheeses are like fine wines. Producing and aging them properly is both an art and a science. From cave-aging to the use of raw milk, watch Dr. Catherine Donnelley, Co-director of the Vermont Institute for Artisan Cheeses, describe the microbial world
MicrobeWorld Video Episode 28 - Cheese and Microbes (7 min.)
Fine cheeses are like fine wines. Producing and aging them properly is both an art and a science. From cave-aging to the use of raw milk, watch Dr. Catherine Donnelly, Co-director of the Vermont Institute for Artisan Cheeses, describe the microbial world
MWV Episode 27 - ASMCUE
The American Society for Microbiology Conference for Undergraduate Educators (ASMCUE) is an interactive four-day conference on scientific updates and effective teaching strategies. Now in its 16th year, the
MWV Episode 26 - Germ Proof Your Kids
Parents are often presented with conflicting messages about germs and cleanliness. On the one hand, the news headlines warn us about dangerous "superbugs." On the other hand, there is growing concern that over-cleaning and excessive hygiene may weaken chi