This episode, after graduating from the University of Beer History with an overachieving 2.0 GPA, we pontificate about our knowledge of the original cerevisaphiles. Next, we visit a taproom and eatery owned by two southpaws who offer 30-plus,

Welcome to Life In 16 oz., the “Half-Pint” edition. These are stories we find between episodes, that simply need to be told. So, here’s a chance for you to get the 8 oz. version of our show, without all the nonsense from your annoying hosts.

This episode we begin our series called Getting Creative With COVID! First, we play "ding-dong ditch" with a high school teacher turned "troll king." Next, we hold onto our beers like an 'oh $hit bar' while speaking with a High Sierra four-wheel drive ...

This episode is all about America and the things that make it great, like veteran-owned businesses. HOOAH! OORAH! Aim High! Anchor's Away! First, we drain our canteens just to refill them with beer at a brewery owned by a retired Army colonel. Next,

This episode we speak with a company who takes shelter-in-place to a whole 'nother level. Next, we sharpen our tips and aim for the bull. What? Oh, darts! Finally, "fire in the hole!" Well, fire in our bellies while we keep a fire extinguisher on hand ...

This episode we order to-go from gourmet food trucks who are rolling along and feeding your community. Next, a company who specializes in pedaling and paddling puts the brakes on in order to stay afloat during the pandemic. Finally, miss day trippn'?

This episode we speak with a brewer who is truly symmetrical with his balance of hops and malts. Next, while a$$holes are hoarding TP we become renegades and fill our carts with some of the best ingredients at a brewing supply shop. Finally,

In this strange episode, after all the St. Patrick's Day parades are cancelled, we make our own celebrations. First, we bang our pints of ale to the tunes of Blame The Whiskey. Next, we learn some Irish fun facts and tidbits from the president of the S...

This episode we sail the seven seas of IPAs with a pirate from the guild of the Brotherhood of the Black Flag. Next, we shop for local produce, meats, specialty food items and grab a pint all under one roof. How's that possible?

This episode we try to be good to our bodies and seek inspiration from a gentleman who actually did it. Next, to prepare for this year's drinking we freeze ourselves at -285 degrees and then explore the mechanics of body movement. Finally, CORNHOLE!