We had so much fun talking with Maulik Trivedi and Jodi Palmer from Trivedi Wine! Learn all about how a vacation to Germany prompted a career change for Maulik, the process of how wine is made, and how they’ve managed to use wine to create a sense of c...

We had so much fun talking with Kelli Huslig and Krys O’Brien from Uplift Coffee Shop! Learn all about Kelli’s transition from teacher to coffee shop owner, how they’ve incorporated positivity and a sense of community into everything they do,

We had so much fun talking with Holly and David Heitmann of Pedestrian! Learn all about how their background in restaurants inspired their first business together, how they work with local and regional farms and suppliers to bring the best and most int...

We had a blast talking with Elliot Pees of KANbucha! Learn all about the process of making kombucha, how a kombucha sample from Texas inspired Elliot to start experimenting on his own and eventually start KANbucha,

We had a great time talking with Liz Keever and Ryan Bowersox of Just Food! Hear all about the origins and mission of Just Food, the multitude of community classes and programs they offer, and how they’ve been handling increased demand over the past fe...

We had a blast talking to Scott Thellman and Michael Beard of Sunflower Provisions! Learn all about their wild journey of starting a new business in the midst of the COVID-19 pandemic, where they source their 180+ local products from,

We had a blast talking to Panta Florez of Maseualkualli Farms and Rick Martin of the Kitchen Scratch app! We learned a ton about everything they’re doing to expand access to local produce both for consumers and the local restaurant industry,

We had so much fun talking with owner Louis Wigen-Toccalino from Decade! Hear all about how Decade began with a passion for coffee, the beginnings of the Warehouse Arts District, how Decade manages to turn out such great food and baked goods in such a ...

We had so much fun talking with owner Scott Thellman from Juniper Hill Farms! Learn all about how he started his business in high school and expanded it little by little to now include regional grocery store distribution,

We had a blast talking with Sylas & Maddy’s owner Cindy England! Learn all about their beginnings in Lawrence back in 1997, how they develop and create their unique flavor offerings, and details about their new location at 11th and Mass!