We had a great time chatting with owner and pitmaster Dale Buchheister of Mr. Bacon BBQ! Learn all about his journey through the food world from Lawrence to New York and back again, what it takes to r

We had so much fun talking with owner Paul Harper-OConnor of Pauls Better Bakery! Hear all about how Paul made the jump from working in healthcare in Hawaii to owning a bakery in Lawrence, what it t

We had a blast talking with Bryan Zesiger and Gina Montalbano from Z&M Twisted Vines Winery and Vineyard! Learn all about how this dynamic duo turned their shared passion for wine into a thriving busi

We had so much fun talking with Will and Hannah Soo of Lucky Sebs Dumpling Bar & Grill! Learn all about how Wills upbringing in restaurants prepared him to open his own, how they manage to make all

We had a blast chatting with Mike Young and Chetan Michie of Latchkey Deli! Learn all about the origins behind this incredible new deli, the amazing knowledge and effort that goes into their house-made meats and other goodies,

We had so much fun chatting with Sophie Tate and Emily Lysen about the Lawrence Farmers Market! Check out our latest episode for information about the history of the market, how COVID-19 has affected

We had a blast talking with Mass Street Soda owner Luke Thompson and manager Maren Ludwig! Hear all about the origins of this unique downtown shop, what it takes to curate their huge selection of craft sodas,

Happy Restaurant Week, Lawrence! We sat down with Downtown Lawrence Inc. executive director Sally Zogry and Lawrence Restaurant Association board member Nate Morsches to learn about all of the changes for 2021.

We had so much fun talking with owner Lora Wiley about Au Marché! Learn all about the origins of this unique Mass St. shop, what it takes to stock their store with European goodies, and how their coffee got attention from President Obama!

We had a blast talking with the ownership team from RPG! Hear all about the inspiration behind their board game/restaurant concept, their local mead offerings, and how theyve adapted a business model