Farms. Food. Future.
Latest Episodes
Greening the Sahel
Imagine a thin green line of hope stretching 8,000 km across northern Africa, from the Atlantic Ocean to the Red Sea. This is the Great Green Wall: an African-led land restoration project that aims to hold back encroaching desertification in the Sahel.In
Bridging the nutrition gap in Africa
Despite Africas immense potential to feed the world, a fifth of its population struggles with chronic hunger and malnutrition. But from its fields to its markets, small-scale farmers are envisaging a different future.In this episode, we embark on a culin
Farming with pride for inclusive agriculture
Rural LGBTQ+ people face significant challenges and discrimination compared to their urban peers. But they are essential to building a more inclusive future for agriculture.To mark Pride Month, we speak with members of the community about their experience
Harnessing diversity for agricultural resilience
Food systems transformation must be sustainable and inclusive, so nobody is left behind. With the right support, every farmer can rise above challenges and drive development, while empowering others to do the same.From Malawi to Brazil, hear from farmers
From bees to trees: bringing nature back into agriculture
It's no secret nature is under threat: the world has seen global wildlife populations drop by two thirds over the past 50 years, and agriculture is partly to blame. But from beekeeping to reforestation, small-scale farmers around the planet are doing thei
Rural Malawians on building back after Cyclone Freddy
In March 2023, Cyclone Freddy swept across Malawi, devastating a country already struggling with hunger and poverty. But a year on, hope for a brighter future is returning to its farms. On this episode, you'll hear directly from the rural Malawians
Regenerative agriculture, from soil to sustainability
Despite being a major contributor to global emissions, farming might just hold the key to solving the climate crisis. When agriculture is regenerative, it becomes a win-win for people and planet, increasing food security while protecting the environment.W
Agriculture's Indigenous trailblazers
Over 80 per cent of our planet's biodiversity is found on the territories of Indigenous Peoples, who have been farming for generations while caring for forests, deserts, grasslands and oceans. By growing food sustainably, they are leading the way on trans
Rural youth rocking the digital age
With smartphones and social media becoming more ubiquitous globally, rural communities that were once remote are finding themselves connected to the rest of the planet.In this episode, we speak to three young YouTubers and TikTokers in Latin America who a
Women shaping sustainable food systems
Women are the unsung heroes of our world's food systems. They produce up to 80 per cent of all food in developing countries despite being saddled with a disproportionate share of unpaid work, such as childcare and cooking.To mark International Women'