A controversial cocktail with Josh Lindley from Bartender Atlas, looking beyond bitterness, taste and ageing, and damiana tincture in #curiouskitchen Josh Lindley is the co-founder of Bartender Atlas and has spent his career making drinks.

What happened to texture, Craft beer as convenience, "is food art?", and foods seek love in #blindbeerdate   On this episode of Hot Plate we think about texture and mouthfeel of food and drink. More and more this is a secondary consideration to the indu.

The dynamics of food delivery with Earlscourt BBQ's Jason Rees, cultural appropriation in restaurants, a case for mignardises, and #curiouskitchen On this episode of Hot Plate we get riled up with Jason Rees, competitive BBQer and owner of the very tasty.

Food over-packaging with special guest Michelle Genttner, no-waste menus at home, alcohol and creativity, and a #weirdwidget We welcome our first ever guest! Michelle Genttner from Unboxed Market knows food packaging inside and out. She and her partner h.

We're about to have our first guest in the Hot Plate hot seat: Michelle Genttner from Toronto's Unboxed Market! Look out for the new episode streaming to you Tuesday.

A closer look at how Canadians eat - food insecurity and Canada's food guide. Then, distilling food scraps, and where's the booze in #curiouskitchen?   Visit www.hotplatepod.com for links to people, articles, recipes, and products.   In this episode Mire.

The fifth taste, first responder baking, an odd thing to use in a dark room, and a #weirdwidget.   Mirella and Joshna discuss the under-represented fifth taste: Umami. It's that funky (but not salty) taste you get in some of your favorite foods, but you .

The vegetarian solution, pouring problems, a #weirdwidget, and #curiouskitchen.Mirella and Joshna tackle two contentious subjects in the worlds of food and drink: Making space for vegans and vegetarians in a world of meat-heavy menus. Are we unrealistic .

Wellness beers, food banks serving up more than just food, and #curiouskitchen. Are wellness beers adding anything to the conversation? On this episode we weight the pros and cons of drinking for a healthier tomorrow. Then, how food banks are offering cu.

Beer before liquor, the hospitality deficit, and a #weirdwidget. This week Mirella and Joshna find out if beer before liquor actually makes you 'sicker'... the answer might surprise you! Then, is great hospitality a dying art? Or are tastes changing to f.