Drinks writer Sarah Parniak on Seedlip, an electric tongue that can do your tasting for you, dehumanizing drinkers, and #curiouskitchen. Sarah Parniak, drinks writer, former bartender, and Canadian Brand Ambassador for non-alcoholic distilled spirit Seed.

Get up early, hang with farmers Cookie Roscoe on making farmers’ markets part of your routine, next level ice cream, the winning formula for breweries, and our first live #blindbeerdate ends badly! Farmers’ markets manager and Queen’s Diamond Jubilee r...

Get up early, hang with farmers Cookie Roscoe on making farmers' markets part of your routine, next level ice cream, the winning formula for breweries, and our first live #blindbeerdate ends badly! Farmers' markets manager and Queen's Diamond Jubilee rec.

Chef Suzanne Barr talks cultural appropriation with Mirella Amato and Joshna Maharaj We had such a compelling conversation with Suzanne there was hemming and hawing as we attempted to cut it down to length for Episode 11 “Authenticity is the Emperor’s ...

Chef Suzanne Barr talks cultural appropriation with Mirella Amato and Joshna Maharaj  We had such a compelling conversation with Suzanne there was hemming and hawing as we attempted to cut it down to length for Episode 11 "Authenticity is the Emperor's n.

Better beer, with Steve Riley from betterbeer.com, enthusiasm for edibles, bathing in beer, and #weirdwidget Mirella’s old friend Steve Riley joins us to talk about what’s going wrong with beer in bars. What’s actually happening when we’re served a pin...

Better beer, with Steve Riley from betterbeer.com, enthusiasm for edibles, bathing in beer, and #weirdwidget   Mirella's old friend Steve Riley joins us to talk about what's going wrong with beer in bars. What's actually happening when we're served a pin.

Cultural appropriation with Chef Suzanne Barr, the five year anniversary of Mirella’s book Beerology, food safety in cookbooks, and a #blindbeerdate ends happily ever after. We are so excited to welcome Chef Suzanne Barr,

Cultural appropriation with Chef Suzanne Barr, the five year anniversary of Mirella's book Beerology, food safety in cookbooks, and a #blindbeerdate ends happily ever after.   We are so excited to welcome Chef Suzanne Barr, whose brand and infamy are on .

A controversial cocktail with Josh Lindley from Bartender Atlas, looking beyond bitterness, taste and ageing, and damiana tincture in #curiouskitchen   Josh Lindley is the co-founder of Bartender Atlas and has spent his career making drinks. We asked him.