Amber and Rémy join Adam in the studio for special crossover episode with the Work Rocks podcast. Eating desk lunches is inherently sad, but there are ways to make it better. Let them walk you through it.

Amber and Rémy explore the murky depths of what social media has done to food culture. There's plenty to be angry about, but they still try to be a little hopeful. Tasty videos are still pretty great, after all.

Rémy and his coworker Sarah talk about how to properly pull off a cooking demo, why TV is hard and why shouldn't taste anything made for looks.

Amber takes the reigns this week as the two hosts try to get their lives the together long enough to be in town at the same time. With a death comes a hole in one's spirit, a hole that can't be repaired—but can be helped—with food. Amber explores...

Rémy and Pierre are stuck at JFK airport in NYC and tell you about what they ate on their recent whirlwind trip to France. Spoiler: not all of it was good.

Are bagels better as a sandwich or as two separate halves? Amber and Rémy discuss over some lox and a schmear. Find a hole in their arguments? Take it to Twitter. Now get outta here.

Amber and Rémy talked canned tuna on this week's mini episode. Love it or hate it, it still definitely exists. So they have opinions.

Amber and Rémy are cooking WHILE podcasting to help promote the Soul Food Sessions tour being put on by Coca Cola Consolidated. On the menu: scallops that Rémy dad critiques his cooking about, purple carrot chutney that takes time to cook down, and...

Amber loves biscuits. Rémy loves biscuits. You love biscuits. Delve into what makes a perfect biscuit, and where to find it, in this week's episode. Then curl up in between a couple buttery layers and go for a nap. You deserve it after getting up...

In the episode that no one ever asked for, Rémy reads the latest issue of Bon Appétit about grilling and reacts to it. Why? He just bought a new grill (it's red, duh) and wanted some new ideas.