Haute Dish

Haute Dish


Latest Episodes

Haute Dish: 66th Course - Mocktails
May 24, 2018

Rémy and Katie extol the merits of the mocktail, while not forgetting their humble origins as the simple virgin beverage. The days of grenadine and lemon-lime soda are over! Bring on the age of craft mocktails.

Haute Dish: 65th Course - Fresh Air Fare
May 17, 2018

Amber and Rémy record in 94-degree heat to get you the most important seasonal gardening info that they could come up with on the spot. Plant those greens, now, people and much more on this week's pod.

Haute Bite: Fight For Your Bite to Party
May 10, 2018

In this week's Haute Bite, Amber and Rémy tell you about the one spice they can't live without, and the best way to use it. What's your spice you always have extra of?

Haute Dish: 64th Course - Mayonnaise
May 03, 2018

Rémy and Amber slather mayo on everything, like, everything. There's nothing it's not good on. They talk about what the best brands are, the difference between an condiment and an ingredient, and then make sure to 86 the emulsifications that need to...

Haute Dish: 63rd Course - P.S. I Love This Dish
April 26, 2018

Amber and Rémy are guests on P.S. I Love This Podcast with hosts Dana and Sarah. They talk about the best and worst food-based romcoms and what makes food such an integral part of dating. Then they get Sarah and Dana to 86 some stuff with them.

Haute Dish: 62nd Course - Keeping it Kosher
April 19, 2018

Amber is joined by Chef Mike to discuss Jewish food. There are some serious opinions to unpack here. Expect some guilt if you don't finish the whole episode.

Haute Bite: This Little Bite of Mine
April 12, 2018

Rémy muses to himself all the ways he plans to use up his citrus stash before the season is over. Go get yourself some before the Minneola Tangelos go out of stock.    

Haute Dish: 61st Course - Haute Dogs
April 05, 2018

They are still not a sandwich, despite what Ruth Bader Ginsburg says, but this week Amber and Rémy talk about their favorite frankfurter/bun combinations. Ketchup takes a hit, while cabbage products go unscathed.

Haute Dish: 60th Course - Pie Fight
March 29, 2018

Rémy and Amber hash our their differences about pie. Amber explains why blueberry is the best, while Rémy rails about the differences between a tart and a pie. (You could say that the hosts are in the UPPER CRUST). Tweet them your favorite pie if...

Haute Dish: 59th Course - Food on YouTube
March 22, 2018

Rémy and his brother Pierre (so French right?) discuss what they watch for food-related inspiration on YouTube. There are a million food shows that cater to every walk of life, but these are the ones they think are the most worth your time. Make a...