Haute Dish
Haute Dish: 69th Course - Soul Food Sessions
June 14, 2018
Amber and Rémy are cooking WHILE podcasting to help promote the Soul Food Sessions tour being put on by Coca Cola Consolidated. On the menu: scallops that Rémy dad critiques his cooking about, purple carrot chutney that takes time to cook down, and...
Like food? Us too. Let's dish
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