On this episode of "Grazing," Clint and Jordan discuss all things Independence Day, including traditions, memories, firework nicknames, Ray Charles, and potted meats.

In this episode, Clint visits with Rory Osborne, Director of Parks and Recreation for the city of Greenbrier, Executive Director Tracy Coleman, and Greenbrier Mayor Lanny Adcock to discuss the town's

In this episode of "Grazing," Clint sits down with Jason Groppel, owner of BeeAttitudes Apiary, to discuss the art and science behind beekeeping and the sweet precious product that we can all apprecia

In this episode of "Grazing," Clint visits with Jim Day, owner of Timbertop Farm, a naturally grown shiitake mushroom producer located in Ashland City, Tennessee. Jim gives insight into the process of

Kyle Martin, owner of Space Cowboy Coffee located in Ridgetop, Tennessee, describes the journey that led to him opening his company and provides some fascinating, behind-the-scenes details about the p

In this special Memorial Day episode of "Grazing," Clint and his wife, Jordan, discuss interesting facts, statistics, and present-day traditions regarding this important American holiday.

In this episode of "Grazing," Clint chats with fertilizer plant and propane manager Russell Bryant. Russell describes his roles with Co-op and the story of his journey from Alabama to Tennessee.

In this episode of "Grazing," Clint visits with Will Elliott, CTE/EPSO Coordinator for Robertson County Schools, to discuss the career path and education opportunities available to students interested

Alex White, manager of White's Jewelers located in Springfield, discusses the history of the family business and the fascinating science and art behind the jewelry industry.

In this episode of "Grazing," Clint visits with Stephen and Kim Bone, owners of Nashville Goat Yoga. Stephen and Kim describe the journey that led to opening this quirky but rewarding business, locate